Commercial Refrigeration is the refrigeration equipment that keeps food and drinks cold for businesses such as restaurants, convenience stores, and supermarkets. It is different from industrial refrigeration which is used in larger-scale operations such as chemical production facilities and pharmaceutical production. Both kinds of refrigerators are important for keeping perishable food safe for consumption.
Refrigeration is based on the Second Law of Thermodynamics which states that heat will travel from warmer to cooler objects when they are close together. To create the cool temperatures in a commercial refrigerator, refrigerant solutions are used to absorb the heat from the stored items Commercial Refrigeration and move it away from the refrigeration unit. This is accomplished through the use of a compressor that is responsible for changing liquid into hot, high-pressure gas. The refrigerant then moves into a condenser which allows it to release the heat into the outside environment, causing it to condense back into a liquid state. This liquid then flows into an expansion valve where it can expand rapidly and drop its temperature and pressure. The resulting low-temperature, liquid refrigerant then enters the evaporator where it absorbs heat from the surrounding air or water, causing it to evaporate into a gas again and repeating the cycle.
The design of a refrigerator should be carefully considered when selecting the best one for a specific business or industry. It should be easy for staff to open and close the doors, have clear and easy-to-read temperature controls, and have a good layout to optimise storage space. The ability to be easily dismantled for cleaning is also a key factor. The type of commercial refrigerator you choose will depend on the size of your business and the amount of storage space you need.
In general, it is always a good idea to opt for brand name refrigeration equipment rather than generic or off-brand units. This is because well-known brands are generally more reliable, easier to service, and offer better resale value when it comes time to replace the equipment.
When purchasing new equipment, consider the warranty options offered by the manufacturer. This will help you to protect your investment and reduce the risk of expensive commercial refrigerator repairs in the future.
There are a wide variety of commercial refrigerators available to meet the unique needs of your business. For example, you might consider a back bar fridge for your restaurant that is designed to allow easy access to beverages and helps customers see what’s available. A back bar cooler can be small enough to fit under a counter or next to a bar so staff can serve customers quickly.
It’s also worth bearing in mind that the refrigeration equipment you buy should be Energy Star rated. This means it will consume less electricity than other types of refrigeration and will be more environmentally friendly. The certification is awarded by the Environmental Protection Agency and it’s a great way to demonstrate your commitment to greener practices in your workplace.